Originally posted on owlpoint.com  August 6, 2020, written by Greg Smith , Director of Service Delivery and Resident Pizza Maker at OwlPoint Like many others, I’ve recently taken up a few “COVID hobbies” to keep me occupied (and sane). After homebrewing a few gallons of root beer, I decided I needed a hobby that didn’t result in such large quantities of food that had to be consumed in a relatively short amount of time. After some thought, I landed on making pizza on the grill as my next hobby attempt. Though I’ve always liked cooking and grilling, I’d never made pizza from scratch before, let alone doing so on the grill. It seemed like it would be finicky and have plenty of opportunities to mess up. But I’ve heard that there’s no such thing as a bad pizza, so I ordered two cast iron skillets from Amazon and set about my new hobby. Normally, when I engage in something new, I research the entirety of Google for hints, tips and what to avoid. After spending a couple of nights researchi